The Greek diet – the secrets of longevity in the Mediterranean region
The Greek diet is a key part of Mediterranean cuisine, based on the principles of balanced consumption of vegetables, fruits, olive oil, and seafood, providing the body with essential vitamins and minerals. The diet also includes lean meats, pasta made from hard wheat varieties, whole-grain bread, and legumes, which enrich the diet with healthy proteins, carbohydrates, and fats. In addition,…