Vegetable salad with mushrooms
Ingredients: Potatoes (boiled) – 250g Carrots (boiled) – 150g Pickled cucumbers – 3 pieces Mushrooms (fried) – 250g Onion – 1 piece Green peas (canned) – 200g Vegan mayonnaise – 180ml Ground black pepper – to taste Salt – to taste Dill (for garnish) – 2 sprigs Instructions: Boil the potatoes and carrots until tender. Cool and cut the potatoes…