NutriSite

Eat Healthy, Live Fully!

Calculate calories

Dietary vinaigrette

Have you ever thought about how a classic vinaigrette can be transformed into a culinary work of art? As a professional dietitian-chef, I am delighted to share with you not just a recipe, but a journey into the world of taste and health. Our vinaigrette is a symphony of flavors, where each ingredient plays its unique part, creating a harmony…

Dietetic Fish Salad with Pink Salmon, Cauliflower, and Rice

Hello, I want to share with you a recipe called - Dietetic Fish Salad with Pink Salmon, Cauliflower, and Rice. This dish is not just a tasty treat, it's a symphony of flavors and aromas, combining the tenderness of baked fish, the softness of cauliflower, and a light piquant note from natural yogurt. Dietetic Fish Salad with Pink Salmon, Cauliflower,…

Baked Chicken Breast with Cottage Cheese, Herbs, and Olive Oil

Ingredients: - Chicken breast – 700 g - Cottage cheese (fat-free) – 180 g - Herbs (cilantro or parsley) – 4 sprigs - Olive oil – 3 tbsp - Salt to taste For the sauce: - Zucchini – 1/2 piece - Salt to taste Preparation: 1. Preparing the ingredients:    - Rinse the chicken breast, pat it dry with a paper…

Salad with Chinese cabbage and corn

Ingredients: - 300g Napa cabbage - 1/2 can of canned corn - 1 teaspoon lemon juice - 2 tablespoons olive oil - Salt, to taste Instructions: 1. Prepare the Napa cabbage by washing it under running water. Dry the leaves with a towel or air dry. 2. Finely slice the Napa cabbage. For a more delicate salad, you can use…

Tuna with vegetables and arugula

Tuna with Vegetables and Arugula Salad offers a fresh and aromatic flavor, combining tuna, crunchy cucumbers, sweet bell peppers, aromatic arugula, and fresh herbs. Olive oil enhances the taste of the ingredients, adding a light glaze. The preparation of this salad is simple and quick. Let's go through the detailed instructions. Ingredients: Canned tuna – 1 can (about 150g) Cucumbers…

Vegetable salad with mushrooms

Ingredients: Potatoes (boiled) – 250g Carrots (boiled) – 150g Pickled cucumbers – 3 pieces Mushrooms (fried) – 250g Onion – 1 piece Green peas (canned) – 200g Vegan mayonnaise – 180ml Ground black pepper – to taste Salt – to taste Dill (for garnish) – 2 sprigs Instructions: Boil the potatoes and carrots until tender. Cool and cut the potatoes…

Salad with crab sticks and Chinese cabbage

Ingredients: Crab sticks – 300g Napa cabbage – 1 head Green onions – 1 bunch Herbs (parsley, dill, basil) – 1 bunch Olive oil – 3 tbsp Salt – 1 tsp Instructions: Start by preparing the ingredients. Separate the leaves of Napa cabbage and wash them thoroughly under cold water. Then, slice the cabbage into thin strips or slices and…

Cucumber salad

Ingredients: 3-4 medium fresh cucumbers 1 small red onion, thinly sliced into half-rings 2 tablespoons fresh chopped dill 2 tablespoons fresh mint, chopped 2 tablespoons olive oil 2 tablespoons apple cider vinegar or lemon juice Salt and freshly ground black pepper to taste Instructions: Peel and slice the cucumbers into thin half-moons or rounds. If the cucumbers have a tough…

Vegetable soup for every day.

Hello, friends! Today I want to share with you the recipe for my favorite vegetable soup, which is not only delicious but also healthy. This soup is a perfect choice for lunch or dinner as it is easy to prepare and contains only the finest ingredients. Ingredients: 1 onion Olive oil for frying 1 carrot Salt to taste 1/2 yellow…

Diet turkey pilaf

Dietary turkey pilaf, a dish that is suitable for those who follow a medical or therapeutic diet, and also fits perfectly into the fifth and other dietary tables. Pilaf is prepared in the oven from juicy turkey meat, long grain rice, with the addition of carrot juice, fresh parsley and olive oil. Despite its lightness, this pilaf has a bright…